The protein choices we make impact both our health and the climate. We are shifting to more plant-based proteins with a view to finding more sustainable options and giving our customers more to choose from.
More plant-based options – less climate impact
There is no doubt about it. Our customers are looking for more plant-based food options, so we’re striving to give them more choice. By adding options that are delicious, nutritious and responsibly produced to our packaged food offer, restaurants and bistros, we can also have a positive impact on the climate.
Find out how we extract protein from peas to make our meatless meatball
Goals for 2025
50% of main meals offered in our restaurants will be plant-based
80% of main meals offered in the restaurants will be non-red meat
80% of all packaged food offered will be plant-based
80% of all main meals offered in the restaurants will meet our internal criteria for healthier food
A meatball without the meat
Like the taste of meat but not the climate footprint? Then this member of our HUVUDROLL family might be something for you.
The veggie hot dog
Looking for more plant-based meal options? Then our veggie dog is for you. All the flavour of the classic dog, but with no animal ingredients and a smaller climate footprint.
Soft ice – a cool way to lower your climate footprint
Soft ice is one of the most popular IKEA Bistro products worldwide. Available in vanilla and strawberry, this vegan treat not only tastes great, but also has almost half the climate footprint of its dairy-based friend.
More food that’s delicious, healthy and sustainable
We believe that making healthier and more sustainable food the easy, affordable, and delicious choice is a vital part of creating a better everyday life for the many people.
