Pans
For cooking up a storm - with less fat
We have many woks and frying pans that feature a sol-gel ceramic non-stick coating. This coating can withstand high heat, making the cookware easy to use and clean and allowing for cooking with little or no fat. They’re also great for use on induction hobs.
New sol-gel ceramic non-stick cookware
It’s time to replace your non-stick frying pan
It is recommended to replace new non-stick frying pan every 9 months. When you found the non-stick coating is peeling, scratched or obviously damaged, it’s time to buy a new one to avoid food from being contaminated with harmful substances.
IKEA 365+ frying pan: Easy to use – with less fat
This cookware has a coating called sol-gel ceramic non-stick that’s becoming more and more common. The benefits are that it can withstand high heat, makes the cookware easy to use and clean – and allows cooking with little or no fat.
Make your table sizzle with pots and pans of cast iron
Get a perfect crisp with a VARDAGEN cast iron grill pan. It’s great for high temperature cooking, and its traditional and rustic look gives your table arrangement a flair of a fancy restaurant. Keep side dishes warm in an enamelled cast iron pot or casserole. Durable and robust, they will last for years.
