Pans
For cooking up a storm
Durable and affordable, the TAGGHAJ frying pan is lightweight with a non-stick coating and a grip-friendly handle that makes it easy to lift it off the hob. So put one near the top of your list when you’re packing for college.
It’s time to replace your non-stick frying pan
It is recommended to replace new non-stick frying pan every 9 months. When you found the non-stick coating is peeling, scratched or obviously damaged, it’s time to buy a new one to avoid food from being contaminated with harmful substances.
Made from cast iron which spreads heat evenly and retains it for a long time, VARDAGEN frying pans are ideal for slow cooking. They works in the oven and on all types of hobs, including induction, and the durable quality guarantees years of joyful cooking.
From fried eggs to “yes, chef”
We can spend pages praising the new VARDAGEN frying pan. It’s made of carbon steel and it spreads heat evenly; it works on all types of hobs and it goes in the oven. Once seasoned, it even develops a darker non-stick surface that improves with use. From fancy cooking to no-nonsense meals, this is your new go-to pan.
Make your table sizzle with pots and pans of cast iron
Get a perfect crisp with a VARDAGEN cast iron grill pan. It’s great for high temperature cooking, and its traditional and rustic look gives your table arrangement a flair of a fancy restaurant. Keep side dishes warm in an enamelled cast iron pot or casserole. Durable and robust, they will last for years.
New kitchenware for frying, braising, sauteing and showing off
British designer Ilse Crawford is a master at combining style with functionality and the FINMAT series is the perfect example. The stylish copper detailing on the frying pan together with the understated, yet elegant, stainless-steel utensils will impress any dinner guest, regardless of dish.
