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cured salmon, ASC certified/frozen

$73

Only available in-store
Out of stock at Warehouse
In stock at Causeway Bay 206 in stock
In stock at Kowloon Bay 172 in stock
In stock at Macau Taipa 1200 in stock
In stock at Shatin 242 in stock
In stock at Tsuen Wan 106 in stock

Price and range may vary between online & store

The curing technique means that salmon is marinated in salt, sugar, dill and a little pepper. All flavours blend together in the tender yet firm meat that can be cut thinly.

Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish with dill and lemon, as starter or in a wrap to eat on an excursion.

This product has met the ASC's global standard for responsibly farmed seafood.

Freezing shortly after catch preserves the taste, nutritional value and quality.

At Christmas, Easter and Midsummer, cured salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.

Article no 903.605.83
Article no 903.605.83

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