Cooking Tools
Get the right cookware for a perfect result
What do our frying pans with a non-stick ceramic coating, sauté pans with lids, woks of stainless steel and cast-iron frying pans have in common? Made from different materials and for different purposes, they are all durable, induction compatible and easy to clean. Some of them you can even put in the oven.
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It’s time to replace your chopping board
It is recommended to replace new chopping board every year. When you found your chopping board has obvious knife marks, cracks, discoloration or mold, it’s time to buy a new one to avoid breeding bacteria and affecting food safety and health.
