IKEA Easy Recipe: Salmon Frittata
Ingredients (Serves 4):
- GRATÄNG POTATIS Potatoes au gratin, frozen
- SJÖRAPPORT Cured cold smoked salmon, asc certified/frozen
- SJÖRAPPORT Salmon fillet, asc certified/frozen
- 3 Eggs
- 300ml Milk
- Salt
- Lemon slice
- Dill
Cooking steps:
- Cut salmon fillet into 2x2 cm cubes. Slice cured salmon into long strips.
- Combine salmon fillet, cured salmon, potatoes and salt and place into baking dish.
- Mix eggs and milk in a bowl, then pour mixture over potatoes and salmon.
- Bake for 40 minutes at 200C.
- Garnish with dill and lemon. Serve.
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